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Young Innovators Food Conference at Barking and Dagenham Technical Skills College

Young Innovators Food Conference at Barking and Dagenham Technical Skills College

Five talented year 10 students participated in the Young Innovators Food Conference, where they showcased their culinary creativity and passion for world cuisines. The students prepared a diverse and flavourful menu that included Tandoori Nourish Chicken Salad, Harissa and Miso Aubergine and Polvorones Cuban Cookies. Each dish reflected the students' ability to combine unique flavours and techniques, embracing global food cultures while maintaining a focus on health and sustainability.

The Young Innovators Food Conference is designed to support a more inclusive and engaging food curriculum by celebrating diverse world food cultures and connecting students with inspiring role models from the food industry. The conference offered hands-on workshops and the chance for students to learn from experienced professionals. These workshops provided invaluable insights into the food industry's potential, offering students a unique opportunity to enhance their skills, expand their cultural awareness, and explore potential career paths in the culinary world.

The event was a huge success, bringing together young innovators and empowering to experiment with food in new and exciting ways while reflecting the importance of sustainability and diversity in food education.